dataLayer = []; (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-KG2FX43');

Client Update

New York Times Features Rethink Food

An Organization Dedicated to Creating a Sustainable and Equitable Food System

Rethink Food was featured in the February 9, 2021, edition of The New York Times for its work in creating a sustainable and equitable food system in this country.

As part of its mission of feeding communities as well as supporting small businesses, Rethink Food invested more than $10,000 into independent restaurants since its inception in April 2020. The program provided more than two million meals for those facing food insecurity at the height of the COVID-19 pandemic. The program continues to raise funds and has expanded from New York City to Nashville, Chicago and San Francisco.

L+R supports Rethink, helping the organization with its visual identity, to reflect the movement’s ambition and values.